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WLP838 Southern German Lager

This yeast is characterized by a malty finish, balanced aroma, and great flocculation. It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

Product Details

  • Flocculation: Medium-High
  • Attenuation: 68–76%
  • Temperature Range: 50–55° F
  • Alcohol Tolerance: 5–10%
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