WLP838 Southern German Lager
This yeast is characterized by a malty finish, balanced aroma, and great flocculation. It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
Product Details
- Flocculation: Medium-High
- Attenuation: 68–76%
- Temperature Range: 50–55° F
- Alcohol Tolerance: 5–10%