WLP775 English Cider
English Cider is a classic cider yeast that ferments dry but retains the flavor from apples.
Product Details
- Flocculation: Medium
- Attenuation: 80–100%
- Temperature Range: 68–75° F
- Alcohol Tolerance: 8–12%
English Cider is a classic cider yeast that ferments dry but retains the flavor from apples.
