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Lalvin D-47

Lalvin D47 has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.

This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel-fermented Chardonnay. When left on lees, spicy, tropical, and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic bacteria.

Product Details

  • Temperature Range: 59–86° F
  • Alcohol Tolerance: 15%


Lalvin D-47 Data Sheet

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