A unique lager strain because it can ferment at a wide range of temperatures – 50°F (10°C) to 65°F (18°C) – while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners, and helles style lagers.
Temperature Range: 58–65° F
Alcohol Tolerance: 8–12%