Skip to content

WLP500 Monastery Ale

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels, and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

Product Details

  • Flocculation: Low-Medium
  • Attenuation: 75–80%
  • Temperature Range: 65–72° F
  • Alcohol Tolerance: 10–15%
Close (esc)

Boost Your Brew

Subscribe to our newsletter to receive updates and discounts
on everything homebrewing!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now