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WLP500 Monastery Ale

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels, and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

Product Details

  • Flocculation: Low-Medium
  • Attenuation: 75–80%
  • Temperature Range: 65–72° F
  • Alcohol Tolerance: 10–15%
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