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WLP013 London Ale

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.

Product Details

  • Flocculation: Medium
  • Attenuation: 67–75%
  • Temperature Range: 66–71° F
  • Alcohol Tolerance: 5–10%
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