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WLP380 Hefeweizen IV Ale yeast

This strain produces pronounced clove-like phenols present in the aroma and flavor while keeping banana flavors and aromas to a minimum. It creates refreshing citrus and apricot notes. This strain has low flocculation and minor sulfur production. 

Product Details

  • Flocculation: Low
  • Attenuation: 73-80%
  • Temperature Range: 66–70° F
  • Alcohol Tolerance: 5–10%
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