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Wai-Iti Hops

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti is a granddaughter of Liberty and is derived from 1/3 Hallertauer MIttelfrüher. Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti is best known for its fruity, aroma-driven results.

Product Details

Country of Origin: New Zealand

Aroma Profile: Berry, Citrus, Floral, Herbal, Peach

Beer Styles: IPA, NEIPA, Pale Ale

Brewing Values

Alpha Acid: 1.5–3.5%

Beta Acid: 5–7%

Total Oil: 1–1.5 ml/100g

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