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Omega Yeast West Coast Ale I

Popularly called "Chico," West Coast Ale I is a reliable, versatile, and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA or British I to highlight hops more, or West Coast II and Scottish Ale for malt displays.

Product Details

  • Flocculation: Low-Medium
  • Attenuation: 73–80%
  • Temperature Range: 60–73° F
  • Alcohol Tolerance: 11%
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