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Omega Yeast Vossa Nova Kveik

Vossa Nova is a thiolized version of Voss, known for its reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect low Thiolized intensity at hotter temps due to more vigorous low off, along with no diacetyl production. 

Product Details

  • Flocculation: Medium
  • Attenuation: 75–82%
  • Temperature Range: 68-98° F
  • Alcohol Tolerance: 12%
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