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Omega Yeast Voss Kveik

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead Kveik, Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Product Details

  • Flocculation: Medium
  • Attenuation: 75–82%
  • Temperature Range: 72–98° F
  • Alcohol Tolerance: 12%
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