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Omega Yeast Tropical IPA

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango, and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It's stubbornly non-flocculent but worth it.

Product Details

  • Flocculation: Low
  • Attenuation: 82–90%
  • Temperature Range: 70–85° F
  • Alcohol Tolerance: 10%
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