Omega Yeast Hornindal Kveik
A wonderfully unique Norwegian farmstead "kveik," Hornindal Kveik produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
Product Details
- Flocculation: High
- Attenuation: 75–82%
- Temperature Range: 72–98° F
- Alcohol Tolerance: 12–16%