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Omega Yeast DIPA Ale

DIPA Ale is a strong fermenter popularly referred to as "Conan." Its peach, apricot, and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Product Details

  • Flocculation: Low-Medium
  • Attenuation: 72–80%
  • Temperature Range: 65–72° F
  • Alcohol Tolerance: 11%
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