Skip to content

Omega Yeast Bananza Ale

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs, and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72-75°F (22-24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

Product Details

  • Flocculation: Low
  • Attenuation: 73–77%
  • Temperature Range: 64–75° F
  • Alcohol Tolerance: 10%
Close (esc)

Boost Your Brew

Subscribe to our newsletter to receive updates and discounts
on everything homebrewing!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now