Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.
Country of Origin: United States
Aroma Profile: Hay, Herbal, Spicy, Woody
Beer Styles: Pilsner, Hefeweizen, German Ale
Alpha Acid: 4–6%
Beta Acid: 5–8%
Total Oil: 0.8–2 ml/100g
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