Skip to content

Mt. Hood Hops

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.

Product Details

Country of Origin: United States

Aroma Profile: Hay, Herbal, Spicy, Woody

Beer Styles: Pilsner, Hefeweizen, German Ale

Brewing Values

Alpha Acid: 4–6%

Beta Acid: 5–8%

Total Oil: 0.8–2 ml/100g

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart