Mt. Hood Hops
Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.
Product Details
Country of Origin: United States
Aroma Profile: Hay, Herbal, Spicy, Woody
Beer Styles: Pilsner, Hefeweizen, German Ale
Brewing Values
Alpha Acid: 4–6%
Beta Acid: 5–8%
Total Oil: 0.8–2 ml/100g