Skip to content

Magnum Hops

Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers.

Product Details

Country of Origin: United States

Aroma Profile: Citrus, Grassy, Herbal, Pineapple

Beer Styles: Pilsner, Hefeweizen, German Ale

Brewing Values

Alpha Acid: 12–15.5%

Beta Acid: 6–8%

Total Oil: 1.5–2.5 ml/100g

Close (esc)

Boost Your Brew

Subscribe to our newsletter to receive updates and discounts
on everything homebrewing!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now