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Lallemand Wit

LalBrew Wit is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Product Details

  • Flocculation: Low
  • Attenuation: Medium-High
  • Temperature Range: 63–77° F
  • Alcohol Tolerance: 12%

Downloads

Lallemand Wit Data Sheet

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