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Lallemand Nottingham

LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts, and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham is a relatively neutral ale strain that is stress-tolerant making it a good choice for high gravity, sour, and other challenging fermentation conditions.

Product Details

  • Flocculation: High
  • Attenuation: High
  • Temperature Range: 50–72° F
  • Alcohol Tolerance: 14%


Lallemand Nottingham Data Sheet

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