Skip to content

Lallemand Nottingham

LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts, and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham is a relatively neutral ale strain that is stress-tolerant making it a good choice for high gravity, sour, and other challenging fermentation conditions.

Product Details

  • Flocculation: High
  • Attenuation: High
  • Temperature Range: 50–72° F
  • Alcohol Tolerance: 14%


Lallemand Nottingham Data Sheet

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart