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Lallemand New England

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Product Details

  • Flocculation: Medium
  • Attenuation: Medium-High
  • Temperature Range: 59–72° F
  • Alcohol Tolerance: 9%

Downloads

Lallemand New England Data Sheet

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