Lallemand CBC-1
LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1 has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1 is also well suited for primary fermentation of sweeter fruit beers or full-bodied, malty ales. LalBrew CBC-1 is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1 achieves high attenuation with a clean and neutral flavor profile.
Product Details
- Flocculation: Medium-High
- Attenuation: High
- Temperature Range: 59–77° F
- Alcohol Tolerance: 12–14%