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Lallemand CBC-1

LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1 has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1 is also well suited for primary fermentation of sweeter fruit beers or full-bodied, malty ales. LalBrew CBC-1 is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1 achieves high attenuation with a clean and neutral flavor profile.

Product Details

  • Flocculation: Medium-High
  • Attenuation: High
  • Temperature Range: 59–77° F
  • Alcohol Tolerance: 12–14%

Downloads

Lallemand CBC-1 Data Sheet

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