GoldSwaen Brown Malt
GoldSwaen Brown malt intensifies the beer's body and its smoothness, and promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and color, and better head retention. By the special production procedure, GoldSwaen Brown malt has a dark bronze shine and a typical aroma which serves to intensify and stabilize the flavor.
- Lovibond: 75–90°L
- Moisture: 4.5%
- Flavor: Intense caramel & biscuit aroma, round body, and color. Improved head retention