El Dorado was released by CLS Farms in the fall of 2010. El Dorado's high alpha acid levels combined with its unique aromas, give craft brewers maximum supply chain flexibility.
Country of Origin: United States
Aroma Profile: Citrus, Stone Fruit, Tropical, Woody
Beer Styles: IPA, NEIPA, Pale Ale
Alpha Acid: 13–16%
Beta Acid: 5.5–7.5%
Total Oil: 1.8–3 ml/100g