Developed from wild Canterbury Whitebine and released to market in the late 1700s, East Kent Golding is the quintessential English variety. Its ideal application is late aroma hopping or post-fermentation.
Country of Origin: United Kingdom
Aroma Profile: Earthy, Herbal, Spicy, Woody
Beer Styles: Best Bitter, ESB, Stout
Alpha Acid: 4.5–6.5%
Beta Acid: 1.9–2.8%
Total Oil: 0.4–0.8 ml/100g
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