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Centennial Hops

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male.

Product Details

Country of Origin: United States

Aroma Profile: Floral, Lemon, Orange, Tropical, Woody

Beer Styles: IPA, Amber Ale, Pale Ale

Brewing Values

Alpha Acid: 8.5–12%

Beta Acid: 3.5–5.5%

Total Oil: 1–3 ml/100g

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