Briess Special Roast Malt
This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.
- Lovibond: 40°L
- Moisture: 2.5%
- Flavor: Toasty, biscuity, bran flakes, sourdough, tangy