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Briess Special Roast Malt

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

Product Details

  • Lovibond: 40°L
  • Moisture: 2.5%
  • Flavor: Toasty, biscuity, bran flakes, sourdough, tangy

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Briess Special Roast Malt Information Sheet

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