Briess Roasted Barley Malt
This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
Product Details
- Lovibond: 300°L
- Moisture: 5%
- Flavor: Coffee, intense, bitter, dry
