Skip to content

Briess Roasted Barley Malt

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

Product Details

  • Lovibond: 300°L
  • Moisture: 5%
  • Flavor: Coffee, intense, bitter, dry

Downloads

Briess Roasted Barley Malt Information Sheet

Back to top