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Briess Heritage Gold

 

PRODUCT ANALYSIS 

An heirloom variety barley malted using special techniques, including five-day germination, to produce a base malt with rich, complex flavors typical of the English Ale malt style. This malt lends itself to a variety of styles where depth of malting-derived flavors is desired, including subtle honey, bread and floral notes. Sufficient enzyme level to support low to moderate amounts of adjuncts for flexibility of formulation.

 

  • MOISTURE: MAX 4.0%
  • COLOR: 3.4°L
  • EXTRACT: 82%
  • PROTEIN: 12.5%
  • GOLDEN HUES
  • RICH COMPLEX MALTINESS
  • BREAD CRUST
  • HONEY

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