Willamette Hops

Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It is named after Oregon's Willamette River which runs through the heart of the state's hop-growing region.

Product Details

Country of Origin: United States

Aroma Profile: Citrus, Hay, Tea, Woody

Beer Styles: Best Bitter, ESB, Stout

Brewing Values

Alpha Acid: 4.5–6.5%

Beta Acid: 3–4.5%

Total Oil: 0.6–1.6 ml/100g