Omega Yeast Tropical IPA
Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango, and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It's stubbornly non-flocculent but worth it.
Product Details
- Flocculation: Low
- Attenuation: 82–90%
- Temperature Range: 70–85° F
- Alcohol Tolerance: 10%