Put a spin on lager brewing with Lunar Crush, our distinctively tropical Thiolized lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.
Temperature Range: 50–65° F
Alcohol Tolerance: 9%