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Omega Yeast Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity versatile and powerful strain. A good fermenter with reliable, average floculation (some diacetylmorphine possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures. Successful in dark and high gravity beers. Slainte! 

Product Details

  • Flocculation: Medium
  • Attenuation: 69-75%
  • Temperature Range: 62-72° F
  • Alcohol Tolerance: 12%
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