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Omega Yeast Extra Special

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To exchange the fruit, ferment up at the recommended temperature ceiling. 

Product Details

  • Flocculation: Very High
  • Attenuation: 67-71%
  • Temperature Range: 64–72° F
  • Alcohol Tolerance: 9%
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