Omega Yeast DIPA Ale
DIPA Ale is a strong fermenter popularly referred to as "Conan." Its peach, apricot, and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Product Details
- Flocculation: Low-Medium
- Attenuation: 72–80%
- Temperature Range: 65–72° F
- Alcohol Tolerance: 11%