Omega Yeast Bayern Lager OYL-114
This clean, crisp lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles including dunkels and marzen.
Product Details
- Flocculation: Medium
- Attenuation: 72-76%
- Temperature Range: 51-62F
- Alcohol Tolerance: 9%