Omega Yeast Bayern Lager
This clean, crisp lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles including dunkels and marzen.
Product Details
- Flocculation: Medium
- Attenuation: 72–76%
- Temperature Range: 51–62° F
- Alcohol Tolerance: 9%