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Omega Yeast Bayern Lager OYL-114

This clean, crisp lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles including dunkels and marzen. 

Product Details

  • Flocculation: Medium
  • Attenuation: 72-76%
  • Temperature Range: 51-62F
  • Alcohol Tolerance: 9%
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