Wai-Iti Hops
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti is a granddaughter of Liberty and is derived from 1/3 Hallertauer MIttelfrüher. Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti is best known for its fruity, aroma-driven results.
Product Details
Country of Origin: New Zealand
Aroma Profile: Berry, Citrus, Floral, Herbal, Peach
Beer Styles: IPA, NEIPA, Pale Ale
Brewing Values
Alpha Acid: 1.5–3.5%
Beta Acid: 5–7%
Total Oil: 1–1.5 ml/100g