Omega Yeast Irish Ale
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity versatile and powerful strain. A good fermenter with reliable, average floculation (some diacetylmorphine possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures. Successful in dark and high gravity beers. Slainte!
Product Details
- Flocculation: Medium
- Attenuation: 69-75%
- Temperature Range: 62-72° F
- Alcohol Tolerance: 12%