Skip to content

IREKS Sour (Acidulated) Malt

IREKS Sour (Acidulated) Malt contains up to 4.5 % natural lactic acid, the reason why it is very well suited for adjusting the pH value of the mash. This benefits the enzyme activities and thus increases the brewhouse yield.

Product Details

  • Lovibond: 1.2–2.3°L
  • Moisture: 8%
  • Flavor:


IREKS Sour (Acidulated) Malt Information Sheet

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart