BlackSwaen Chocolate Wheat Malt
BlackSwaen Chocolate Wheat malt roasted wheat malt is for top-fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints. For real specialties, in a special way.
- Lovibond: 300–375°L
- Moisture: 4.5%
- Flavor: Slight roast aroma, Improved color as well as intensified aroma of dark, top-fermented beers