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6-row Malt

Higher in protein content and enzyme power than 2-row. Used to help convert adjuncts, specialty malts and other grains that are deficient in enzymes for proper conversion. 

Product Details

  • Lovibond: 2.1°L
  • Moisture: 4.2%
  • Flavor: Clean, sweet, mildly malty

Downloads

Briess Brewers Malt Information Sheet

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