WLP500 Monastery Ale
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels, and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
Product Details
- Flocculation: Low-Medium
- Attenuation: 75–80%
- Temperature Range: 65–72° F
- Alcohol Tolerance: 10–15%