WLP013 London Ale
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.
Product Details
- Flocculation: Medium
- Attenuation: 67–75%
- Temperature Range: 66–71° F
- Alcohol Tolerance: 5–10%