WLP380 Hefeweizen IV Ale yeast
This strain produces pronounced clove-like phenols present in the aroma and flavor while keeping banana flavors and aromas to a minimum. It creates refreshing citrus and apricot notes. This strain has low flocculation and minor sulfur production.
Product Details
- Flocculation: Low
- Attenuation: 73-80%
- Temperature Range: 66–70° F
- Alcohol Tolerance: 5–10%