Discovered by Virgil Gamache Farms, Amarillo is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.
Country of Origin: United States
Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody
Beer Styles: IPA, Amber Ale, Pale Ale
Alpha Acid: 13–20%
Beta Acid: 10–14%
Total Oil: 1.5–3.5 ml/100g