Omega Yeast Voss Kveik

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead Kveik, Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Product Details

• Flocculation: Medium
• Attenuation: 75–82%
• Temperature Range: 72–98° F
• Alcohol Tolerance: 12%