WLP099 Super High Gravity
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
Product Details
- Flocculation: Medium
- Attenuation: 80–100%
- Temperature Range: 65–69° F
- Alcohol Tolerance: 15+%