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WLP099 Super High Gravity

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Product Details

  • Flocculation: Medium
  • Attenuation: 80–100%
  • Temperature Range: 65–69° F
  • Alcohol Tolerance: 15+%
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