Skip to content

WLP099 Super High Gravity

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Product Details

  • Flocculation: Medium
  • Attenuation: 80–100%
  • Temperature Range: 65–69° F
  • Alcohol Tolerance: 15+%
Close (esc)

Boost Your Brew

Subscribe to our newsletter to receive updates and discounts
on everything homebrewing!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now