A low ester producing strain, it's known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders, and mead. This is a great all-around house strain and ideal for breweries that produce hop-forward beers.
Temperature Range: 65–68° F
Alcohol Tolerance: 10–15%