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WLP028 Edinburgh Scottish Ale

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. Its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Product Details

  • Flocculation: Medium
  • Attenuation: 70–75%
  • Temperature Range: 65–70° F
  • Alcohol Tolerance: 8–12%
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