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Weyermann Acidulated Malt

Acidulated Malt contains up to 4.5% natural lactic acid, the reason why it is very well suited for adjusting the pH value of the mash. This benefits the enzyme activities and thus increases the brewhouse yield.

Product Details

  • Lovibond: 1.4–5°L
  • Moisture: 10%
  • Flavor: Fruity-acidic, Universally applicable


Weyermann Acidulated Malt Information Sheet

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