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Lallemand Köln

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Product Details

  • Flocculation: Medium
  • Attenuation: Medium-High
  • Temperature Range: 59–77° F
  • Alcohol Tolerance: 9%

Downloads

Lallemand Köln Data Sheet

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